Chris and I started up a blog dedicated to food and all things culinary over the weekend. Its called PeaceLoveFood. So no more food-blogging over here. All our culinary exploits and faux pas will be over there. We’ve already got our first two articles up. The first is a nice writeup, with lots of photos, of a black peppercorn crusted steak salad with Parmesan crackers, mushrooms and roasted red peppers. The second is just a simple Tip of the Day and suggests using an egg slicer for mushrooms.
So please, check out the new site, tell us how you like it. Even better, link to it on your sites as the web’s hottest new food blog!
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